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Salad

One Thousand Island Dressing

A creamy dressing made with hard‑boiled egg yolks, olive oil, chili sauce, and grated onion.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Olive and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 29,779 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

One Thousand Island Dressing

Ingredients

Directions

  1. In a bowl, combine the grated egg yolks and olive oil.

  2. Stir in the chili sauce until well mixed.

  3. Add grated onion to taste and mix thoroughly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Sauce + oniontop 19% of all pairs
    Smell alikelow
    Cooked together10,474 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Olive + saucetop 20% of all pairs
    Smell alikelow
    Cooked together5,568 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Egg + olivetop 31% of all pairs
    Smell alikemoderate
    Cooked together15,340 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Egg + oniontop 34% of all pairs
    Smell alikelow
    Cooked together23,333 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Sauce and onion barely smell alike, yet cooks put them together in 10,474 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg yolks
Egg yolks help bind the oil and add richness and body to the dressing.
Olive oil
Olive oil adds fat, richness and a smooth mouthfeel.
Chili sauce
Chili sauce supplies sweetness, tang and the dressing's base flavour.

Swap the onion

How well each one fits the dish's main ingredients (egg, olive, sauce):

  1. Capsicumfits better
  2. Tomatofits better
  3. Welsh onionfits better
  4. Onionthe original

Fit is the average pairing score against egg, olive, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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