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Frozen Vegetable Salad

From an old cookbook · modernised transcription
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Why it works: Cucumber and horseradish match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 640 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Frozen Vegetable Salad

Ingredients

Directions

  1. Peel and cut the tomatoes into small pieces, then drain in a colander.

  2. Peel the cucumbers, cut them in half lengthwise, and slice into quarters.

  3. Mix the cucumbers with the tomatoes, celery, and green pepper.

  4. Add Worcestershire sauce, horseradish, onion, and sprinkle with salt.

  5. Fold in the cooked dressing gently.

  6. Prepare a melon mold and layer the salad mixture with whipped cream until full.

  7. Pack the mold in ice and salt for 3 to 3.5 hours.

  8. To serve, turn the salad out onto a platter lined with lettuce leaves and garnish with pepper rings.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + horseradishtop 2% of all pairs
    Smell alikestrong
    Cooked together640 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + cucumbertop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + celerytop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Celery + horseradishtop 6% of all pairs
    Smell alikemoderate
    Cooked together835 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Horseradish + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together1,784 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

How well each one fits the dish's main ingredients (sauce, celery, cucumber, horseradish, onion, cream):

  1. Mustardfits better
  2. Beetrootfits better
  3. Chivefits better
  4. Tomatothe original

Fit is the average pairing score against sauce, celery, cucumber, horseradish, onion, cream. Candidates are from the same food group and used in at least 100 recipes.

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