Photo: Gregor Moser
Ingredients
- 6 hard-boiled eggs
- ½ teaspoon salt
- 1 cup rich milk
- 1 tablespoon minced parsley
- 2 tablespoons butter
- Dash of cayenne
- 1 tablespoon flour
Directions
1
Slice the hard-boiled eggs in half lengthwise.
2
In a saucepan, combine milk, flour, butter, salt, and cayenne to make a sauce.
3
Pour the sauce over the eggs and sprinkle with parsley.
4
Serve with fish cutlets.