Photo: Priscilla Du Preez
Ingredients
- cream pastry
- dried or fresh fruit
- preserves or jam
- butter or fat
- sugar
Directions
1
Roll out the cream pastry and cut it into rounds using a saucer.
2
Fill each round with well-seasoned dried or fresh fruit, preserves, or jam.
3
Fold the rounds in half and press the edges with a fork to seal.
4
Fry in butter or fat, or bake in a 350°F (175°C) oven.
5
Brush with butter and sprinkle with sugar while warm.