Why it works: Sugar and gelatin are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,778 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Jellied Plum Pudding
Ingredients
Directions
In a saucepan, combine brown sugar and water to make a syrup.
Gently simmer the quartered apples in the syrup until tender.
For the last 10 minutes, add the raisins and dates to the apples.
Stir in the gelatin until dissolved, then add the chopped nuts.
Pour the mixture into a mold and refrigerate until set.
Slice and serve with sauce or whipped cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + gelatintop 7% of all pairsSmell alikemoderateCooked together2,778 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Nuts + raisintop 10% of all pairsSmell alikemoderateCooked together490 recipes
Shared aroma: decanal (soap, orange peel).
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Apple + datestop 12% of all pairsSmell alikemoderateCooked together119 recipes
Shared aroma: estragole (anise, licorice).
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Dates + raisintop 12% of all pairsSmell alikemoderateCooked together358 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Apple + raisintop 13% of all pairsSmell alikemoderateCooked together1,920 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (apple, dates, sugar, raisin, gelatin):
- Almondfits better
- Chestnutfits better
- Pecansfits about as well
- Nutsthe original
Fit is the average pairing score against apple, dates, sugar, raisin, gelatin. Candidates are from the same food group and used in at least 100 recipes.
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