Cherry Tapioca
Ingredients
Directions
Soak the tapioca with salt overnight.
In the morning, drain the tapioca.
Add the juice from the can of cherries to the tapioca.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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