Cream Tarts
Ingredients
Directions
Fill the tart shell with whipped cream.
Drop a teaspoonful of jelly on top of each tart.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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