Ingredients
- 2 cups molasses
- 1 walnut-sized piece of butter
- 1 cup sugar
- 2 tablespoons vinegar
- 1 pinch baking soda
Directions
1
In a large pot, combine molasses, butter, sugar, and vinegar.
2
Boil the mixture until it becomes brittle when dropped into cold water.
3
Remove from heat and quickly stir in the baking soda.
4
Pour the mixture into buttered tins and let it cool.
5
Once cool, pull the candy into pieces.