Why it works: Egg and tea work together. They rank in the top 31% of all ingredient pairs, and cooks put them together in 821 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Egg Tea
Ingredients
Directions
Beat the egg yolk in a cup of hot tea.
Drink it while hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + teatop 31% of all pairsSmell alikelowCooked together821 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Egg yolk
- Adds richness and a creamy, smooth body to the hot tea.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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