Why it works: Cabbage and butter are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 2,397 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Cabbage Pudding
Ingredients
Directions
Bring a pot of water to a boil and pour it over the cabbage head.
Cover the cabbage until you can carefully turn back the leaves.
Remove some inner leaves and chop them finely.
Mix the chopped leaves with the rich forcemeat.
Stuff the mixture back into the cabbage and replace the leaves to confine the stuffing.
Tie the cabbage in a cloth and boil it until cooked through.
Serve the cabbage whole with melted butter drizzled on top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cabbage + buttertop 26% of all pairsSmell alikemoderateCooked together2,397 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More stuffed cabbage recipes
You might also like
Red Cabbage65 recipes
Stewed Cabbage58 recipes
Baked Cabbage51 recipes
Cabbage Dressing19 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.