Name: Observations on Ice Creams
Ingredients: cream; ice; salt

Observations on Ice Creams

Ingredients

cream
ice
salt

Directions

Place the freezer in a tub filled with ice and salt.
Ensure the freezer is 12-14 inches deep and 8-10 inches wide for better freezing.
Use a long-handled silver spoon to scrape ice from the sides as it forms.
Once fully frozen, pack the ice cream into molds and place them in ice and salt until hard.
Keep the freezer in motion throughout the freezing process.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.