Ingredients
- 1 pint flour
- sufficient milk to make a stiff dough
- melted suet for greasing
- ¼ pound blanched and chopped almonds
- 1 cup chopped raisins
- ½ pound chopped apples
- 1 cup brown sugar
- sugar for sprinkling
Directions
1
Add sufficient milk to 1 pint of flour to make a stiff dough; knead for 15 minutes.
2
Cut the dough into 4 pieces; roll each piece into a thin sheet about 1/16 inch thick.
3
Grease a roasting pan with melted suet, place a layer of the paste in the pan, and brush with melted suet.
4
Mix the almonds, raisins, chopped apples, and brown sugar together.
5
Put a layer of the mixture on the paste and cover with another layer of paste; brush with suet.
6
Repeat layering until all sheets of paste are used, brushing the top with suet and sprinkling with sugar.
7
Bake in a 400°F (200°C) oven for 45 minutes.