Breakfast Wrap with Feta and Sauteed Kale

What was originally just a sad egg-and-cheese breakfast wrap has been revamped, with some inspiration from a fresh bunch of Black (aka Dino) Kale and some leeks that I picked up at the farmer’s market on Saturday. Leeks and black kale are two of my favorite veggies, and when quickly stir-fried, topped with a scrambled egg and salty feta, and tucked in a whole wheat wrap, they make a great start to your morning.