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Eggs Boiled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Eggs Boiled

Ingredients

Directions

  1. Place the eggs in a pot and cover them with cold water.

  2. Bring the water to a boil.

  3. Once boiling, remove from heat and let the eggs sit until the whites are soft.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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