Name: Strawberry or Raspberry Ice Cream
Ingredients: 1 quart cream; 1 cup mashed strawberries or raspberries, strained

Strawberry or Raspberry Ice Cream

Ingredients

1 quart cream
1 cup mashed strawberries or raspberries, strained

Directions

Mash the strawberries or raspberries and strain through a fine sieve.
Add the fruit puree to 1 quart of cream.
Sweeten to taste and freeze.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cream: Provides the rich fat base that gives the ice cream its smooth, creamy texture.
Strawberries or raspberries: Supply the fruit flavor and color, and their puree adds moisture to the base.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.