Beef Tea
Ingredients
Directions
Simmer beef in water until well cooked.
Strain the liquid to remove solids.
For better taste, freeze the beef tea before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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