Why it works: Potato and corn match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 938 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Breakfast Stew
Ingredients
Directions
Prepare the fish by cooking it to your preference.
Fry the Graham mush until golden brown.
Slice the tomatoes and cook them until soft.
Boil or roast the potatoes until tender.
Serve with apple sauce, corn bread or toast, and coffee.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + corntop 5% of all pairsSmell alikestrongCooked together938 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Tomato + potatotop 5% of all pairsSmell alikestrongCooked together2,798 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + corntop 6% of all pairsSmell alikestrongCooked together2,099 recipes
Shared aroma: 2-nonenal (fatty, green).
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Potato + coffeetop 12% of all pairsSmell alikemoderateCooked together167 recipes
Shared aroma: sotolon (curry, maple).
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Tomato + appletop 13% of all pairsSmell alikestrongCooked together548 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (fish, tomato, potato, sauce, corn, coffee):
- Coconutfits better
- Limefits better
- Cherryfits better
- Applethe original
Fit is the average pairing score against fish, tomato, potato, sauce, corn, coffee. Candidates are from the same food group and used in at least 100 recipes.
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