Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓
Bread and Breakfast Cakes, Biscuit I and Rolls
Ingredients
Directions
Use good flour, good yeast, and good judgment for best results.
Let the dough rise in a moderately warm place until it doubles in size.
If the dough becomes sour, add 1 teaspoon of baking soda as a last resort.
Bake small loaves rather than large ones to ensure even cooking.
Biscuit and rolls require a hotter oven than bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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