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Ginger Cookies

From an old cookbook · modernised transcription
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Ginger Cookies

Why it works: Ginger and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,380 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Ginger Cookies

Oven, in the book's wordsA hot oven

Ingredients

Directions

  1. Dissolve the baking soda in half of the boiling water and the alum in the other half.

  2. Mix the dissolved ingredients with the remaining ingredients to form a soft dough.

  3. Let the dough stand for 2 hours.

  4. Roll out the dough to about ¼ inch thick, adding more flour if needed.

  5. Cut the dough into long strips, creasing them with a knife in squares.

  6. Cut apart after baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together6,380 recipes

    Shared aroma: estragole (anise, licorice).

  2. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Sugar + molassestop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Molasses + cinnamontop 11% of all pairs
    Smell alikelow
    Cooked together4,928 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Molasses + gingertop 14% of all pairs
    Smell alikelow
    Cooked together4,116 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (butter, sugar, molasses, cinnamon):

  1. Nutmegfits better
  2. Clovefits about as well
  3. Allspicefits about as well
  4. Gingerthe original

Fit is the average pairing score against butter, sugar, molasses, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

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