Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Strawberry Short Cake
Ingredients
Directions
Make a crust for baking powder biscuits using more shortening.
Divide the dough and roll out half to fit in a pan.
Melt butter and spread it over the top of the crust.
Roll out the other half of the dough and place it in the pan.
Bake until done; the top half should slip off easily if buttered sufficiently.
Spread more butter on the top half, add the mashed and sweetened strawberries between the cakes.
Return to the oven for a few minutes.
Pour cream over the cake just before serving, or serve cream on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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