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Dessert

Peach Ice

A frozen dessert made from sliced peaches, sugar, cold water, and beaten egg whites.

From an old cookbook · modernised transcription
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Peach Ice

Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Peach Ice

Ingredients

Directions

  1. Slice the peaches.

  2. In a bowl, stir together the sliced peaches, sugar, cold water, and beaten egg whites.

  3. Pour the mixture into a mold and freeze.

  4. Make this the night before serving to ensure it freezes properly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Peach + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together1,048 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the main fruit flavor and natural moisture to the frozen mixture.
Sugar
Adds sweetness and softens the texture by lowering the freezing point of the mixture.
Egg whites
Add protein that helps give the frozen dessert a lighter, more delicate structure.

The step that matters

Freezing the mixture the night before. Sugar and water freeze slowly, and the mixture needs a long, uninterrupted freeze to set firm. Starting the night before gives it enough time to become solid and sliceable when served.

Swap the peach

How well each one fits the dish's main ingredients (sugar, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Lemonfits better
  4. Peachthe original

Fit is the average pairing score against sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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