Ingredients
- 1 can of apricots
- 1 generous pint of sugar
- 1 quart of water
- 1 pint of whipped cream
Directions
1
Cut the apricots into small pieces.
2
In a bowl, combine the apricots, sugar, and water.
3
Freeze the mixture until nearly solid.
4
Once nearly frozen, fold in the whipped cream.