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Banana Charlotte

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Banana and cream are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 1,180 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Banana Charlotte

Ingredients

Directions

  1. Line the sides of a quart mold with sponge cake.

  2. Place thin slices of banana at the bottom of the mold.

  3. Fill the mold with stiff whipped cream.

  4. Chill in the refrigerator until ready to serve.

  5. Carefully remove from the mold and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + creamtop 23% of all pairs
    Smell alikelow
    Cooked together1,180 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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