Photo: Markus Spiske
Ingredients
- ½ can tomatoes
- 1 cup water
- 2 allspice berries
- 2 peppercorns
- 2 cloves
- 1 sprig parsley
- 1 tablespoon chopped onion
- 1 tablespoon butter
- 1 heaping tablespoon corn starch
- Salt to taste
- Pepper to taste
- Cayenne to taste
Directions
1
In a granite saucepan, combine the tomatoes, water, allspice, peppercorns, cloves, and parsley. Bring to a boil.
2
In a separate pan, fry the chopped onion in butter until yellow.
3
Add the corn starch to the onions and stir well.
4
Combine the onion mixture with the boiling tomato mixture and simmer for 10 minutes.
5
Season with salt, pepper, and a little cayenne.
6
Strain the sauce over boiled meat or fish.