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Salad

Cucumbek Salad

A salad of lettuce, cucumbers, tomatoes, and French or mayonnaise dressing served chilled.

From an old cookbook · modernised transcription
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Why it works: Lettuce and cucumber match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cucumbek Salad

Ingredients

Directions

  1. Place the crisp lettuce in the bottom of a salad dish.

  2. Layer the sliced cucumbers on top, having soaked them in ice water beforehand.

  3. Add a layer of very thinly sliced ripe tomatoes.

  4. Pour the French or Mayonnaise dressing over the salad.

  5. Set the salad on ice until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Lettuce + tomatotop 6% of all pairs
    Smell alikemoderate
    Cooked together1,655 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
Provide the crisp, cool, watery body of the salad.
Tomatoes
Add juicy moisture and a sweet, acidic flavor to the layers.
Lettuce
Forms a crisp base layer that holds the other ingredients.
French or mayonnaise dressing
Adds fat and richness that coats the vegetables and seasons the salad.

The step that matters

Soaking the sliced cucumbers in ice water. Soaking chills the cucumber and firms its cells through water uptake, so the slices stay crisp rather than limp once dressed and served.

Swap the tomato

How well each one fits the dish's main ingredients (lettuce, cucumber):

  1. Beetrootfits better
  2. Mustardfits better
  3. Chivefits better
  4. Tomatothe original

Fit is the average pairing score against lettuce, cucumber. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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