Name: Cheese Sticks
Ingredients: puff pastry; grated cheese

Cheese Sticks

Ingredients

puff pastry
grated cheese

Directions

Roll the puff pastry thin.
Sprinkle with grated cheese.
Fold and roll out again, sprinkling with cheese each time. Repeat several times.
Place the pastry on ice to harden.
Once cold, roll into a rectangular shape, ⅛ inch thick.
Place on a dripper, bottom side up.
With a knife dipped in hot water, cut into strips 4 to 5 inches long and less than ¼ inch wide.
Bake until golden and serve piled in a cob-house fashion.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.