Charlotte Russe
Ingredients
Directions
Buy little fancy baskets or line old-fashioned tumblers with lady-fingers.
Fill them half full with Charlotte Russe and let it cool.
Turn out the forms onto pretty little plates.
Serve with cake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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