Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
Deviled Veal
Ingredients
Directions
The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 300°F (150°C).
In a bowl, combine the veal, salt pork, bread crumbs, eggs, milk, pepper, and sea salt, then mix well until all ingredients are combined.
Bake and serve
Transfer the mixture to a baking dish.
Bake for 2.5 hours.
Let cool, then cut into slices and serve cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Veal + porktop 11% of all pairsSmell alikemoderateCooked together4,930 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Pork + milktop 12% of all pairsSmell alikemoderateCooked together4,386 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Pork + breadtop 13% of all pairsSmell alikemoderateCooked together4,371 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Veal
- Provides the main body and meaty structure of the loaf.
- Eggs
- Bind the mixture and set it into a firm, sliceable loaf as they cook.
- Bread crumbs
- Absorb milk and juices, keeping the loaf tender and moist rather than dense.
- Milk
- Adds moisture and softness, which keeps the cooked loaf from drying out.
- Salt pork
- Adds fat and savory flavor that enriches the lean veal.
The step that matters
Baking at a low 300°F for 2.5 hours. Eggs set gently at a low, steady heat. Higher heat cooks the eggs too quickly, making the loaf rubbery, dry, or cracked, and it may cook unevenly through the center.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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