Photo: Joseph Gonzalez
Ingredients
- 6 eggs
- 1 quart rich milk or thin cream
- ½ pound white sugar
- 1 cup brandy or whisky
Directions
1
Beat the yolks and whites of the eggs separately.
2
Stir the yolks into the milk or cream.
3
Add the sugar and brandy or whisky.
4
Gently fold in the beaten egg whites.