Name: Shaddock Fritters
Ingredients: juice of shaddock fruit; shaddock pulp (torn into small bits); batter (prepared as before)

Shaddock Fritters

Ingredients

juice of shaddock fruit
shaddock pulp (torn into small bits)
batter (prepared as before)

Directions

Prepare the batter using the juice of the shaddock fruit instead of milk.
Tear the shaddock pulp into small bits.
Mix the pulp well into the batter, ensuring no white fiber is included.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Shaddock Fritters