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Vegetable Fritters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Vegetable Fritters

Ingredients

Directions

  1. Thoroughly cook and drain the vegetables.

  2. Chop the vegetables finely or cut them into convenient pieces.

  3. Add the prepared vegetables to the batter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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