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Salad

Strawberry Salad

A salad of lettuce leaves topped with strawberries, powdered sugar, mayonnaise, and served with lemon wedges.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Lettuce and lemon match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,559 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Strawberry Salad

Ingredients

Directions

  1. Select the heart leaves of the head lettuce and place them on a plate.

  2. Heap a few fresh strawberries on each lettuce leaf.

  3. Dust the strawberries lightly with powdered sugar.

  4. Add a teaspoon of mayonnaise on top of each portion.

  5. Serve with cut lemons on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + lemontop 9% of all pairs
    Smell alikestrong
    Cooked together1,559 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Lettuce + sugartop 29% of all pairs
    Smell alikemoderate
    Cooked together1,486 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Heart leaves of head lettuce
Provides a crisp, cool base that holds the other components.
Fresh strawberries
Supply juicy sweetness and a bright fruity flavor.
Powdered sugar
Adds light sweetness that dissolves quickly into the strawberries' juices.
Mayonnaise
Adds richness and fat that balances the acidity of the fruit.

Swap the lettuce

How well each one fits the dish's main ingredients (sugar, lemon):

  1. Arrowrootfits better
  2. Sweet potatofits better
  3. Kalefits better
  4. Lettucethe original

Fit is the average pairing score against sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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