Name: Graham Bread
Ingredients: fine flour; Breadmaker’s Yeast; Graham flour

Graham Bread

Ingredients

fine flour
Breadmaker’s Yeast
Graham flour

Directions

Prepare a sponge with fine flour and Breadmaker’s Yeast as you would for white bread.
Once the sponge has risen, mix in Graham flour until you reach the usual consistency.
Shape the dough with fine flour, let it rise again, then bake.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.