Why it works: Currant and sugar are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 12,256 recipes. The science ↓
Currant and Raspberry Tart
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 350°F (175°C).
In a bowl, mix the currants and raspberries together.
Sweeten the mixture abundantly with sugar.
Assemble and bake
Fill the pie crust with the fruit mixture.
Cover with another layer of crust.
Bake until golden brown.
Serve
Serve cold, sprinkled with white sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + sugartop 26% of all pairsSmell alikelowCooked together12,256 recipes
Currant and sugar barely smell alike, yet cooks put them together in 12,256 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Currants
- Provide the main tart flavour and juice that forms the filling.
- Raspberries
- Add bright, aromatic flavour and a softer fruit texture alongside the currants.
- Sugar
- Sweetens the tart-sharp currants and helps balance their acidity.
- Pie crust
- Encloses the fruit filling and provides the structure of the tart.
The step that matters
Sweeten the mixture abundantly. Currants are very tart, and sugar both balances their acidity and draws moisture from the fruit, so the filling tastes sweet enough and stays properly thick once baked.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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