Ingredients
- Veal cutlets
- 1 beaten egg
- Pepper
- Coarse sea salt
- Cracker crumbs
- Hot dripping or lard
- Butter (optional)
- Boiling water (optional)
- Browned flour (for thickening)
- Parsley (optional)
- Minced shallot (optional)
Directions
1
Sprinkle pepper and coarse sea salt over the veal cutlets.
2
Dip the cutlets in the beaten egg.
3
Roll the cutlets in cracker crumbs.
4
Fry the cutlets in hot dripping or lard until golden brown.
5
If using butter or dripping, add a little boiling water to the gravy when serving.
6
Thicken the gravy with browned flour and boil briefly before serving.