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Sweet Sauce for Venison

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Port wine and red currant work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 118 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓

Sweet Sauce for Venison

Ingredients

Directions

  1. Combine port wine and red currant jelly in a saucepan.

  2. Heat gently until melted, being careful not to boil.

  3. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Port wine + red curranttop 10% of all pairs
    Smell alikemoderate
    Cooked together118 recipes

    Shared aroma: isoamyl acetate (banana, pear).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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