Name: Scalloped Tomatoes
Ingredients: cracker crumbs; butter; tomatoes; sugar; water

Why it works: Butter and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 98,233 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Scalloped Tomatoes

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Preheat the oven to 350°F (175°C).
In an earthen baking dish, layer cracker crumbs and small bits of butter.
Add a layer of tomatoes and sprinkle a little sugar over them.
Repeat the layers of cracker crumbs and tomatoes until the dish is full, finishing with cracker crumbs on top.
Pour a little water over the layers to moisten.
Bake for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + sugartop 17% of all pairs

Smell alikemoderate

Cooked together98,233 recipes

Shared aroma: guaiacol (smoky, sweet).
Butter + tomatotop 22% of all pairs

Smell alikemoderate

Cooked together6,918 recipes

Shared aroma: 3-hexenal (apple, fruity).
Tomato + sugartop 33% of all pairs

Smell alikelow

Cooked together4,667 recipes

Shared aroma: beta-damascenone (apple, rose).