Canned Pears
Ingredients
Directions
Combine water and sugar in a pot to make a syrup.
Boil the pears in a small amount of water until tender.
Add the syrup to the pears and bring to a boil.
Can the pears according to your canning method.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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