Why it works: Flour and caraway match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,435 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Bath Buns
Ingredients
Directions
Mix ½ pound of batter with 1 pound of flour and 1 tablespoon of yeast.
Warm ½ cup of cream and combine it to form a light paste; set aside to rise.
Once risen, shape the mixture into buns and place caraway comfits on top.
For improved flavor, warm 3 eggs in the cream before mixing them into the paste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + carawaytop 6% of all pairsSmell alikestrongCooked together1,435 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + creamtop 20% of all pairsSmell alikemoderateCooked together30,481 recipes
Shared aroma: acetaldehyde (pungent, ethereal).
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Cream + eggtop 24% of all pairsSmell alikelowCooked together42,166 recipes
Shared aroma: acetic acid (sour, vinegar).
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Egg + carawaytop 28% of all pairsSmell alikelowCooked together1,012 recipes
Shared aroma: decanal (soap, orange peel).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the caraway
How well each one fits the dish's main ingredients (flour, cream, egg):
- Nutmegfits better
- Jalapenofits better
- Capersfits better
- Carawaythe original
Fit is the average pairing score against flour, cream, egg. Candidates are from the same food group and used in at least 100 recipes.
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