Vietnamese Shaken Beef – Bò Lúc Lắc

Name: Vietnamese Shaken Beef – Bò Lúc Lắc
Prep time: 30 min
Cook time: 5 min
Yield: 6
Ingredients: 5 cloves; 4 teaspoons; 2 teaspoons; 1 teaspoon; 1 teaspoon; 2 teaspoons; 1 dash; 1 Tablespoon; 1 dash; 1 whole; 3 cups; 2 pounds

The first time I made this, I asked my family what I could do better next time, and they said: make more! The ingredients are easy to find at the Asian grocery, and it’s easy and fast to make, too.

By tastykitchen · From Open Recipes · 12 ingredients

Jump to recipe ↓

Vietnamese Shaken Beef – Bò Lúc Lắc

Vietnamese Shaken Beef – Bò Lúc Lắc

Ingredients

Directions