Ingredients
- piece of sturgeon
- fillets of anchovies
- pie crust (pâte brisée)
- fish stock
- butter
- flour
Directions
1
Lard the sturgeon with fillets of anchovies.
2
Prepare the pie crust and line a pie dish.
3
Season the sturgeon and place it in the pie crust.
4
Add a little fish stock and a bit of butter rolled in flour.
5
Bake slowly until cooked through.