Skip to main content

Gravy Soup with Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 18 ingredients
Jump to recipe ↓

Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Gravy Soup with Meat

Ingredients

Directions

  1. In a saucepan, combine liquor, carrots, onion, celery, parsley, sweet herbs, salt, pepper, and cloves.

  2. Boil for a couple of hours, then strain to create a clear gravy soup.

  3. For the meat, cut neat collops from the best pieces.

  4. Slice an onion and fry it in butter until light brown.

  5. Stir in flour, then add stock, thyme, bay leaf, cloves, whole pepper, and salt.

  6. Simmer the sauce for 30 minutes, then strain and add walnut catsup and Worcester sauce.

  7. Heat the sauce and add the meat to warm it through.

  8. Serve the dish with croutons and mashed potatoes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together8,053 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  3. Celery + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (carrot, celery, parsley, pepper, clove, butter, flour):

  1. Parsnipfits better
  2. Turnipfits better
  3. Leekfits better
  4. Onionthe original

Fit is the average pairing score against carrot, celery, parsley, pepper, clove, butter, flour. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Brown BreadBrown Bread461 recipesPotato CroquettesPotato Croquettes255 recipesCarrot SoupCarrot Soup134 recipesCream of Celery SoupCream of Celery Soup113 recipes