Coarse Bread
Ingredients
Directions
Dissolve yeast and salt in water at room temperature.
Make an ordinary-sized sponge and let it rise overnight.
In the morning, add ½ gallon of water and mix in the sponge.
Knead the mixture into a dough and shape as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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