Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓
To Make Six Bushels with Dried Yeast Without Potatoes
Ingredients
Directions
Dissolve the yeast in half the water and mix in enough flour to create a sponge at about 84°F (29°C).
Let the sponge sit for about eight hours until it rises and then subsides.
Dissolve the salt in the remaining warm water, add ½ lb diastase, and mix to form a dry dough.
Allow the dough to prove for two hours, then scale off and let it prove a little before molding.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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