Photo: Anna Pelzer
Ingredients
- 6 ripe red tomatoes
- 2 tablespoons olive oil (optional)
- 1 tablespoon vinegar (tarragon or lemon juice)
- Salt to taste
- Pepper to taste
- Chopped parsley (for garnish, optional)
- Sliced onion (for garnish, optional)
- Cold potatoes (optional)
Directions
1
Slice the tomatoes, removing the core and seeds if desired.
2
In a bowl, combine the tomatoes with olive oil, vinegar, salt, and pepper.
3
If using, add sliced onions and cold potatoes.
4
For presentation, shape the potatoes into a dome in the center of the dish.
5
Sprinkle chopped parsley over the potatoes and arrange sliced onions and tomatoes around the base.