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Cauliflower Salad

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Potato and parsley are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,855 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Cauliflower Salad

Ingredients

Directions

  1. Use only the white part of the cold boiled cauliflower.

  2. Mix with remains of cold potatoes.

  3. Sprinkle chopped blanched parsley over the top.

  4. Dress with oil and vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + parsleytop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Cauliflower + parsleytop 5% of all pairs
    Smell alikestrong
    Cooked together233 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Cauliflower + potatotop 10% of all pairs
    Smell alikestrong
    Cooked together36 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Cauliflower + vinegartop 13% of all pairs
    Smell alikemoderate
    Cooked together888 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Parsley + vinegartop 16% of all pairs
    Smell alikemoderate
    Cooked together6,477 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (cauliflower, parsley, vinegar):

  1. Broccolifits better
  2. Cucumberfits better
  3. Radishfits better
  4. Potatothe original

Fit is the average pairing score against cauliflower, parsley, vinegar. Candidates are from the same food group and used in at least 100 recipes.

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