Stewed Fruits and Fruit Ices
Ingredients
Directions
Mix chopped ice and salt in a large pail.
Place a smaller pail filled with strong lemonade inside the larger pail.
Ensure the ratio of ice to salt is 2:1.
Stir the lemonade constantly to prevent it from freezing solid.
If you don't have an ice machine, use a clean round coffee tin instead.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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