Why it works: Tomato and garlic are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 14,076 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Tomato Chutney
Ingredients
Directions
The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.
Pound the tomatoes, garlic, coarse sea salt, apples, chillies, and raisins very fine.
Mix the ingredients together.
Place the mixture in an open jar.
Put the jar in an oven at 300°F (150°C) for a few nights, or until well blended.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + garlictop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + vinegartop 11% of all pairsSmell alikemoderateCooked together9,115 recipes
Shared aroma: acetic acid (sour, vinegar).
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Apple + raisintop 13% of all pairsSmell alikemoderateCooked together1,920 recipes
Shared aroma: beta-damascenone (apple, rose).
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Tomato + appletop 13% of all pairsSmell alikestrongCooked together548 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + vinegartop 16% of all pairsSmell alikemoderateCooked together5,063 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raisin
How well each one fits the dish's main ingredients (tomato, garlic, apple, vinegar):
- Plumfits better
- Cherryfits better
- Grapefits better
- Raisinthe original
Fit is the average pairing score against tomato, garlic, apple, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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