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CAYENNE CHEESE
Photo: Alexander Maasch

CAYENNE CHEESE

6 ingredients 7 steps historical_ia
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Ingredients

  • ½ lb. butter
  • 1 teaspoon cayenne pepper
  • 1 lb. flour
  • coarse sea salt to taste
  • ½ lb. grated cheese
  • water as needed

Directions

1

Preheat the oven to 350°F (175°C).

2

Rub the butter into the flour until well combined.

3

Add the grated cheese, cayenne pepper, and salt; mix well.

4

Add water gradually to form a paste.

5

Roll out the paste and cut it into finger shapes.

6

Bake in the preheated oven until light brown.

7

Serve very hot.

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