Photo: Joseph Gonzalez
Ingredients
- 4 eggs
- 1 teaspoon salt
- 1 cup milk
- pepper to taste
Directions
1
Beat the eggs well.
2
Add milk, salt, and pepper to the eggs.
3
Fill trimbal or clarified molds with the batter.
4
Place the molds in a pan half full of boiling water.
5
Cook in a 400°F (200°C) oven until firm, about 20 minutes.
6
Turn out the molds and serve with tomato sauce.